Veraison Magazine Volume II
$25.00
Volume II of Veraison starts off with an in-depth exploration of the narratives around sulfur and hangovers from a biochemical lens. The magazine then moves to critically discussing the prejudices towards sweet wines and its foundations in history and gender constructions. We interview Lyndon Kubis and his journey to becoming a wine wizard and building his business. Young people's experiences in the industry are then explored in essay form, providing an intimate invitation into the world of wine.
Blindfolded tasting returns for this volume where we talk about what factors contribute to the price and quality of a wine. Throughout, there are fun infographics which educates readers on flavours of wine, and how pet nat is made. Volume II concludes with recipes from Melbourne’s finest young cooks and playlists curated by wonderful artists who have all been inspired by the season of spring.
Blindfolded tasting returns for this volume where we talk about what factors contribute to the price and quality of a wine. Throughout, there are fun infographics which educates readers on flavours of wine, and how pet nat is made. Volume II concludes with recipes from Melbourne’s finest young cooks and playlists curated by wonderful artists who have all been inspired by the season of spring.