Jansz Tasmania Premium Rosé NV

A vibrant sparkling Rosé showcasing the aromatics inherent to Tasmanian sparkling Pinot Noir. There are aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time.

Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees (18 months) after bottle fermentation, all combine to produce a stylish and complex wine. The cuvée is a blend of 77% Pinot Noir and 23% Chardonnay. To maximise blending options and complexity in the
final wine, batches are kept separate during winemaking. Released with three months of bottle age.

Jansz Tasmania is a sparkling wine house, solely devoted to the art of sparkling winemaking since 1986.

Location is integral to growing outstanding fruit and Tasmania can boast some of the most idyllic conditions in Australia. The similarities of Tasmania's climate to northeast France, along with the rich and free-draining basalt soils, led the famed Champagne house Louis Roederer to partner with Heemskerk Wines and plant Chardonnay and Pinot Noir vines in Pipers River in 1986.

Like Roederer, the Hill-Smith Family recognised the region’s potential to create world-class sparkling wines. They purchased the property in 1998 and set about establishing one of the most highly regarded family-owned sparkling wine houses in Australia, dedicated to making premium sparkling wines, using the traditional Méthode Champenoise for all its vintage wines.

Jansz Tasmania was born.