Billecart-Salmon Brut Reserve NV

Appearance:
Hints of straw yellow with fine, persistent bubbles and a plentiful mousse, exuding youthful radiance and elegance.

Aroma:
Clean and ethereal, offering a pure expression of bright, natural fruit. Aromas of white stone fruits and fresh fruits evolve into delicate florals and subtle biscuit notes, highlighting its refined character.

Palate:
The delicate texture leads to a fine vinosity and concentrated aromatics. Enticing flavours of apple, crisp pear, and citrus intertwine with roasted notes, delivering a harmonious experience. A long, persistent finish marked by freshness and minerality completes the tasting journey.

Food Pairings:

Simple: Parmesan crisps, garlic breadsticks, lightly salted popcorn

Homestyle: Roast chicken, creamy potato gratin, or a classic quiche Lorraine

Casual Gourmet: Smoked salmon on toast with crème fraîche, baked brie with honey and walnuts, or crispy tempura vegetables

Le Réserve's versatility shines in any setting, whether it’s accompanying a laid-back gathering or adding a touch of sophistication to your dining table.

Le Réserve is a testament to Maison Billecart-Salmon's innovative and meticulous approach to Champagne making. The cuvée is a blend of base wines (40%) and reserve wines (60%), some of which date back to 2006, creating layers of complexity and depth.

The house employs a low-temperature vinification method, preserving the freshness and elegance that define its style.

Stainless Steel Tanks: 92% – to retain freshness and purity, reflecting the terroir's true identity.

Oak Casks: 8% – aged in 400 casks averaging 15 years and 26 large barrels, adding depth and complexity.
This balance between steel and wood enhances the terroir's expression, delivering a wine that is both fresh and refined. The dosage of 2.5 g/L (Extra Brut) complements the cuvée's bright character while maintaining its vibrancy.

Under the guidance of chief winemaker Florent Nys and the tasting committee, Le Réserve embodies Billecart-Salmon's signature style: a harmonious interplay of finesse, elegance, and balance.

Based in the town of Mareuil-sur-Aÿ, Billecart-Salmon is one of the most renowned and highly regarded Champagne houses today. It all started in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne house. Since then there has been over 7 generations dedicated to bringing exceptional cuvées to the world, and the house remains family owned to this day.